Cook's Warehouse, Decatur, GA 

These individual cakes are all the rage! There is something delightfully selfish and indulgent about getting your own mini cake. Lynne Sawicki and her pastry chef Sarah Grizzle are here from Sawicki’s Meat, Seafood & More to demonstrate how to make cupcakes year around using colors and flavors that embrace each season’s best! Spring: Chocolate Mint—Grasshopper Cupcakes; Summer: Orange Cream Sickle Cupcakes; Fall: Pecan Praline Cupcakes; and of course Winter: Gingerbread Cupcakes. Don’t wait for this one, book your reservation early!

Cook's Warehouse, Decatur, GA 

Lynne Sawicki and her pastry chef Sarah Grizzle are here from Sawicki’s Meat, Seafood & More to share with us all they know about Fall pies: both sweet and savory. Sawicki’s is known for only using organically grown meats and vegetables to ensure top quality. Tonight, Lynne and Sarah will share with us some of their favorite recipes such as Shepard’s Pie, Steak and Kidney Pie, and Meatloaf in a flaky Cheddar Crust. And what says “fall” better than a Pumpkin and Dutch Apple Pie for dessert? Register right away!